VIBRANT INDIAN, THOUGHTFULLY SERVED
CUISINE • COCKTAILS • SHEESHA • CRAFT BEER
MADE FOR SHARING.
MEANT FOR STAYING.
A place to settle in
Pesona Lounge Ubud is a place shaped by connection, one that feels familiar the moment you arrive.
It is a natural evolution of the Pesona story, which began on the shores of Gili Trawangan and continues to unfold through food, hospitality, and connection. Rooted in the spirit of Pesona Beach Resort & Spa, our spaces are shaped by warmth, curiosity, and thoughtful indulgence.
Here in Ubud, that philosophy takes on a relaxed yet refined rhythm. An inviting retreat to slow down, eat well, and unwind after a day immersed in Bali’s culture and landscapes. Familiar yet evolving, Pesona reflects who we are today, guided by heart and shaped by experience.
Carefully Crafted
From the first pour to the final plate, everything we serve is made with balance, care, and attention to detail.
GOOD FOOD, THOUGHTFULLY SOURCED
We cook with fresh, locally sourced ingredients wherever possible, letting quality lead every dish. From house-made yogurt and paneer to vibrant herbs, greens, and flowers, each element is chosen to bring balance, nourishment, and depth of flavour.
Simple ingredients, handled with care.
VIBRANT INDIAN, OUR WAY
Our cooking is rooted in Indian tradition, guided by bold spices, layered aromas, and rich colour. Familiar flavours are respected, and sometimes gently reimagined through the Pesona lens. Always comforting, expressive, and full of character.
There’s always room to go mild, but it’s the spice that gives our food its vibrant soul.
CRAFT IN EVERY GLASS
Our drinks are made with the same intention as our food- balanced, expressive, and thoughtfully composed. Inspired by global techniques and Indian flavours, we reimagine classics alongside spirit-free drinks that feel elevated, layered, and complete.
Every glass is designed to complement the table and be enjoyed slowly.
Designed to Linger
A place shaped for unhurried moments.
Good food, thoughtful drinks, & welcoming spaces invite you to stay a little longer than planned.
Upstairs, the experience is open and elevated. With treetop views, natural light, and a relaxed rhythm, it’s a refined yet easygoing setting for long lunches, quiet afternoons, and golden-hour cocktails that ease gently into the evening.
Downstairs, the mood shifts. Intimate, air-conditioned, and full of character, this layered space hums with a different energy. A little playful; old Bollywood films flicker on the walls, beer flows from the tap, and the menu leans into our more expressive, fusion side, perfect for casual catch-ups, lively evenings, and moments that stretch on longer than expected.
Across both spaces, every detail is considered. Whether you’re dropping in for a quick drink, settling in with a book or laptop, or gathering people together for something worth celebrating, the space adapts to you.
Together, these spaces reflect the heart of Pesona: familiar yet unexpected, comforting yet curious, designed not just for dining but for lingering and enjoying.
The heart of pesona
Led with intention. Shaped by the people who bring it to life.
Ucok
Head Chef
With decades of experience working and leading Indian restaurants across Bali and Java, Ucok brings deep knowledge, discipline, and uncompromising attention to detail to everything he creates. His background in traditional Indian cuisine gives him an exceptional understanding of flavour, balance, and technique, making him the true taste guardian of our food.
He cares deeply about the craft and the people around him. His perfectionist drive elevates every dish, refining ideas into the cuisine we are known for today. Under his guidance, the kitchen runs with strength, precision, and heart- the true backbone of Pesona.
kOMANG
Front of House
Komang is Balinese and brings over 13 years of experience in hospitality, shaped by international cruise ships, fine dining, and some of Ubud’s most respected establishments. His time at sea introduced him to Indian cuisine and culture, giving him a natural understanding of the food and flavours at the heart of Pesona Lounge Ubud.
His warm smile, genuine curiosity, and calm presence reflect the values we hold close- openness, care, and heartfelt hospitality. What truly sets him apart is his drive to grow alongside the team, fostering a sense of belonging and shared purpose.
Krishna
Bar
Krishna began his journey at Pesona as a bartender and, over time, worked his way up to Head Bartender. Through consistency and hands-on experience, he has developed a strong understanding of the bar program, including the unique techniques and preparations that set our drinks apart.
Our beverages are built on intention rather than improvisation, and Krishna’s strength lies in his ability to execute them with precision and care. Familiar with unique methods, locally sourced ingredients, and the use of spices from the kitchen, he ensures each cocktail is served as designed with balance and true to the Pesona experience.
What people are saying
Shared by guests who’ve spent time at the table.
