VIBRANT INDIAN, THOUGHTFULLY SERVED
CUISINE • COCKTAILS • SHEESHA • CRAFT BEER
MADE FOR SHARING.
MEANT FOR STAYING.
A place to settle in
Pesona Lounge Ubud is a vibrant dining destination in the heart of Ubud, Bali, shaped by connection and a sense of arrival. It is a space that feels familiar the moment you step inside, where atmosphere, hospitality, and experience come together effortlessly.
Born from the spirit of Pesona on the shores of Gili Trawangan, our story continues in Ubud with the same warmth, creativity, and premium hospitality that define Pesona Beach Resort & Spa. What began as a coastal gathering place has evolved into a refined yet relaxed lounge in Bali’s cultural center.
Here in Ubud, Pesona moves at a thoughtful rhythm. An inviting retreat to slow down, reconnect, and unwind after a day immersed in temples, rice fields, and the energy of Bali. Familiar yet ever evolving, Pesona Lounge Ubud reflects who we are today, modern, welcoming, and shaped by experience.
Carefully Crafted
From the first pour to the final plate, everything we serve is made with balance, care, and attention to detail.
GOOD FOOD, THOUGHTFULLY SOURCED
We cook with fresh, locally sourced ingredients wherever possible, letting quality lead every dish. From house-made yogurt and paneer to vibrant herbs, greens, and flowers, each element is chosen to bring balance, nourishment, and depth of flavour.
Simple ingredients, handled with care.
VIBRANT INDIAN, OUR WAY
Our cooking is rooted in Indian tradition, guided by bold spices, layered aromas, and rich colour. Familiar flavours are respected, and sometimes gently reimagined through the Pesona lens. Always comforting, expressive, and full of character.
There’s always room to go mild, but it’s the spice that gives our food its vibrant soul.
CRAFT IN EVERY GLASS
Our drinks are made with the same intention as our food- balanced, expressive, and thoughtfully composed. Inspired by global techniques and Indian flavours, we reimagine classics alongside spirit-free drinks that feel elevated, layered, and complete.
Every glass is designed to complement the table and be enjoyed slowly.
Designed to Linger
A place shaped for unhurried moments.
Good food, thoughtful drinks, & welcoming spaces invite you to stay a little longer than planned.
Upstairs, the experience is open and elevated. With treetop views, natural light, and a relaxed rhythm, this upper lounge offers a refined yet easygoing setting for long lunches, romantic dinners in Ubud, and golden-hour cocktails at one of the most distinctive Indian restaurants in Ubud. It’s an inviting space to unwind in Bali, whether you’re visiting for a quiet afternoon or an elegant evening.
Downstairs, the atmosphere shifts. Intimate, air-conditioned, and full of character, this vibrant lounge in Ubud carries a playful energy. Old Bollywood films flicker across the walls, beer flows from the tap, and the mood leans into our modern Indian fusion spirit, making it ideal for group dining in Ubud, casual gatherings, and lively nights out in Bali.
Across both spaces, every detail is intentional. Whether you’re searching for a cocktail bar in Bali, a stylish place for dinner in Ubud, or a comfortable spot to work, meet, or celebrate, Pesona adapts seamlessly to the moment.
Together, these spaces define Pesona Lounge Ubud as more than a restaurant in Bali, but a versatile dining and nightlife destination designed for connection, celebration, and evenings that linger.
The heart of pesona
Led with intention. Shaped by the people who bring it to life.
Ucok
Head Chef
With decades of experience working and leading Indian restaurants across Bali and Java, Ucok brings deep knowledge, discipline, and uncompromising attention to detail to everything he creates. His background in traditional Indian cuisine gives him an exceptional understanding of flavour, balance, and technique, making him the true taste guardian of our food.
He cares deeply about the craft and the people around him. His perfectionist drive elevates every dish, refining ideas into the cuisine we are known for today. Under his guidance, the kitchen runs with strength, precision, and heart- the true backbone of Pesona.
kOMANG
Front of House
Komang is Balinese and brings over 13 years of experience in hospitality, shaped by international cruise ships, fine dining, and some of Ubud’s most respected establishments. His time at sea introduced him to Indian cuisine and culture, giving him a natural understanding of the food and flavours at the heart of Pesona Lounge Ubud.
His warm smile, genuine curiosity, and calm presence reflect the values we hold close- openness, care, and heartfelt hospitality. What truly sets him apart is his drive to grow alongside the team, fostering a sense of belonging and shared purpose.
Krishna
Bar
Krishna began his journey at Pesona as a bartender and, over time, worked his way up to Head Bartender. Through consistency and hands-on experience, he has developed a strong understanding of the bar program, including the unique techniques and preparations that set our drinks apart.
Our beverages are built on intention rather than improvisation, and Krishna’s strength lies in his ability to execute them with precision and care. Familiar with unique methods, locally sourced ingredients, and the use of spices from the kitchen, he ensures each cocktail is served as designed with balance and true to the Pesona experience.
What people are saying
Shared by guests who’ve spent time at the table.
